ONIonDesign Disseminate useful information such as IT, sports, money, etc.*Uses PR/affiliate advertising

Hello! During my recent trip to Seoul, I experienced a way of eating eel that is completely different from that in Japan. This time, we will introduce you to that surprising experience.

What is Korean-style eel?

Korean-style charcoal-grilled eel is a slightly different way of eating than Japan's ``eel kabayaki'' and ``unagiju.''
Its characteristics are:

1. Grill it over charcoal right in front of you like yakiniku, then cut it with scissors and grill it until crispy.
2. Wrap and eat ginger, garlic, kimchi, Chinese cabbage, perilla leaves, etc.
3. タレをつけても良い（日本の蒲焼のタレに似ています）

With this unique Korean way of eating eel, I felt a new charm of eel!
The eel is slowly grilled over charcoal, making it plump and thick, with a texture that melts in your mouth.
The crispy and fragrant eel and the julienned ginger were exquisite, and it was so delicious that it was easy to eat and disappeared in no time.
(Charcoal grilling seems to be a key point)

Recommended restaurant: 장어세상 (Jangosesan, Unagi Saesan)

This time I visited a store called "Jang-eo sesang". Literally translated, it means "the world of eel/eel world."
It seems to be a chain store with several stores in Seoul.

Quoted from NAVER Map


Google Maps Street View is from May 2018

自分たちが行ったお店は薬水駅から徒歩5分くらいの場所にあるので、ソウル中心部の明洞から電車またはバスで20〜30分くらい。駅近でアクセスの良いところです。
Since it was a Sunday evening (before 8pm), we were able to enter the store right away. It seems to have been crowded until recently, and it's a popular restaurant with many good reviews.

place:	Approximately 50m from Yaksu Station Exit 8
Business hours:	11:00〜22:00 Last order 21:30
map:	[NAVER Map] Eel Sesan https://naver.me/GSDHbpBt
reservation:	don't want
order:	Just by telling them the number of people, they prepared an eel set for the number of people (one eel per person) without having to order (lol)
cooking:	It said SELF, but the experienced staff grilled and cut everything for me.

price

Example when used by 4 people:

total:	143,000 won (approx. 16,800 yen)
Per person:	35,750 won (approx. 4,200 yen) *Includes several bottles of beer

You can eat Korean-style eel even in Tokyo!

You can also enjoy Korean-style eel at Unakumo in Akasaka, Tokyo. Moreover,all you can eatin!
It is operated by the Korean restaurant "Hyeonpu Restaurant".

[東京・赤坂] うな雲

Notice:	It seems that eel may not be in stock, so we recommend calling ahead to confirm.

When you travel to Seoul, be sure to try Korean-style charcoal-grilled eel. It has a different charm than Japanese eel.

Utilizing eSIM to make your travels even more convenient

before travelinge.gChecking this will ensure smooth communication on site!

e.gなら、現地に到着する前にインターネット環境を整えておくことができるため、道に迷う心配もありません。また、複数の日数プランから選べるので、自分の旅行日程に合わせて通信環境を整えることが可能です。
ほとんどの場合、海外ローミングをするよりリーズナブルですしね。

e.gだとメールや郵送で送られてくるQRコードを読み込んで設定するだけで使えるので、面倒な物理SIMを入れ替える必要がなく楽で良いです！
※iPhoneの場合、2018年9月発表以降の機種はeSIM対応しています。iPhoneX以前の機種はeSIM非対応です。

When it comes to Korean food, there are many classics such as bibimbap, samgyeopsal, pancake, samgyetang, ganjang gejang, hotteok, and yukhoe, but there are many ways to eat it that are a little different from those in Japan.Korean style charcoal grilled eelThat option was quite ant!

Enjoy Korea's charming gourmet experience while ensuring a comfortable communication environment!
Have a wonderful trip!